Crispy Buffalo Chicken Wings with Blue Cheese Dip

Crispy Buffalo Chicken Wings

Crispy buffalo chicken wings are one of the worlds favourite snacks. Spicy hot chicken with a rich blue cheese dip and crunchy celery sticks. Enjoy with some beers.

Crispy Buffalo Chicken Wings

Crispy Buffalo Chicken Wings with Buffalo Dip
Prep Time15 mins
Cook Time1 hr
Marinating Time2 hrs
Total Time3 hrs 15 mins
Course: dinner, Snack, starter
Cuisine: American
Keyword: buffalo dip, crispy chicken wings
Servings: 2 people


Crispy Chicken Wings

  • 80 grams Plain Flour sieved
  • ½ teaspoon Paprika
  • ½ teaspoon Cayenne Pepper
  • ½ teaspoon Smoked Paprika
  • ½ teaspoon Salt
  • 12 Chicken Wings
  • 20 ml Sunflower Oil

Buffalo Sauce

  • 55 grams Butter Unsalted
  • 100 ml Hot Sauce
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Brown Sugar

Blue Cheese Dip

  • 130 grams Blue Cheese softened
  • 150 grams Sour Cream
  • 70 grams Mayonnaise
  • 2 small Garlic Cloves minced
  • 20 ml Whole Milk
  • 3 tablespoons Lemon Juice
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper


Crispy Chicken Wings

  • Mix together the flour, paprika, cayenne pepper, smoked paprika, salt and chicken wings in a bowl. Make sure they are evenly coated. Cover the bowl and leave in the fridge for two hours.

Buffalo Hot Sauce

  • Combine the butter, hot sauce, pepper, garlic and brown sugar in a small saucepan over a low heat. Stir together and heat until the butter is melted. Remove from the heat until it's needed.

Blue Cheese Dip

  • Mash the blue cheese with sour cream until smooth.
  • Add the remaining ingredients and mix well until combined. If the mixture is too thick for you, add some milk. Store in the fridge and remove a few minutes before serving.
  • Now its time to combine everything. Pre heat the oven to 140°c.
  • Place the chicken wings on an oiled tray and cook for 20 minutes then turn the oven up to 200°c and cook for 30/40 minutes until crispy, dark and golden brown.
  • Reheat the sauce and toss the chicken wings in it and serve straight away. Serve with the blue cheese dip and crunchy celery sticks.

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