Sea Bass with Cauliflower Puree and Crispy Potatoes

Serves: 2 Preparation Time: 20 minutes Cooking Time: 20 minutes Total Time: 40 minutes Ingredients 1 Head of Cauliflower, trimmed and cut into florets 250ml Heavy Cream 2 Sea Bass Fillets 4 tablespoons Olive Oil Salt Pepper 400g Potatoes Pesto Ingredients 100g Pine Nuts 100g Parmesan Cheese, Grated. 1 Large Bunch of Basil Leaves 2Continue reading “Sea Bass with Cauliflower Puree and Crispy Potatoes”

Cottage Pie

Makes: 10 servings Preparation Time: 30 minutes Cooking Time: 2 hours Total Time: 2 hours 30 minutes Ingredients 2 tablespoons Olive Oil 1 kg Beef Mince 2 Onions, finely chopped 2 Carrots, chopped 2 Celery Sticks, chopped 2 Garlic Cloves, finely chopped 3 tablespoons Plain flour 2 tablespoons Tomato Puree 200ml Red Wine 700ml BeefContinue reading “Cottage Pie”

Chocolate Soufflé with Pistachio Ice-cream

Preparation Time: 50 minutes Baking Time: 10 minutes Total Time: 1 hour Serves: 2 Ingredients Warm Chocolate Sauce: 150ml Single Cream 25g Caster Sugar 100g Dark Chocolate, broken into pieces 25g Butter Soufflé 4 tablespoons Melted Butter 32g Caster Sugar + 2 tablespoons for the ramekins 116g Dark Chocolate 1 tablespoon Double Cream 3 EggContinue reading “Chocolate Soufflé with Pistachio Ice-cream”

Pistachio Ice Cream

Prep Time: 1 hour Infusion Time: Minimum 2 hours but preferably overnight Freezing Time: Freeze for as long as possible (freezers may vary) Total Time: 6 hours minimum if you haven’t got the time. But ideally infuse and freeze for as long as possible. Makes: 8 servings Ingredients 250g unshelled unsalted skinned Pistachios + 15gContinue reading “Pistachio Ice Cream”

Creamy Orzo With Roasted Chicken Thigh

Serves: 2 Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Ingredients 2 Chicken Thighs 1 teaspoon Smoked Paprika 1 tablespoon Olive oil 1 tablespoon Butter 1 Shallot finely diced 2 Garlic Cloves finely diced 150g Orzo Pasta 1 packet Chicken stock 500 ml Boiling Water 50 ml White wine 50g CheeseContinue reading “Creamy Orzo With Roasted Chicken Thigh”

Chocolate Olive Oil Cake

Prep Time: 10 minutes Baking Time: 25 minutes Total Time: 35 minutes Ingredients 225g Plain Flour 350g Caster Sugar 85g Cocoa Powder 2 tsp Baking Powder 2 tsp Bicarbonate of Soda 2 large Eggs 250ml Milk 125ml Olive Oil 3 tsp Vanilla Extract 250ml Boiling Water Chocolate Icing 300g Plain Chocolate 300ml Double Cream MethodContinue reading “Chocolate Olive Oil Cake”

Mussels with a Garlic and White Wine Sauce

Serves: 2 Preparation: 30 minutes Cooking: 15 minutes Total: 45 minutes Ingredients 1 tablespoon Olive oil 1 Garlic Clove- finely chopped 1 Shallot- finely diced 1kg Mussels- scrubbed and beards removed 1 cup Dry White Wine Salt Coriander- handful chopped Method Scrub the mussels and pull off the beards that come out of the shell.Continue reading “Mussels with a Garlic and White Wine Sauce”