Salmon, Sweet Potato and Coriander Fish Cakes

Makes: 8 cakes Serves: 4 people Preparation: 40 minutes (optional to leave in the fridge overnight) Cooking: 30 minutes Total: 1 hour and 10 minutes Ingredients: 3 sweet potatoes 2 skinless salmon fillets 1 lemon – zested Coriander – chopped fine 1 tbsp plain flour 1 egg 1 tsp cumin 1 tsp paprika Season withContinue reading “Salmon, Sweet Potato and Coriander Fish Cakes”