If there is one meal in Ireland that’s well known, it is a traditional Irish bacon and cabbage dinner. It is at the heart of Irish life. It’s usually eaten on a Sunday, but really any day is perfect for this meal.
Traditional Irish soda bread with chia seeds is made with just a few simple ingredients. It is a quick and easy bread that is a must for your upcoming St. Patrick’s Day, but also perfect for any time of the year. It is a no knead, no hassle style of bread which is my kind of recipe! An Irish classic for a good reason.
Can anything really beat traditional Irish boxty pancakes with their golden crust and soft interior? A Saturday morning staple in my house. Crispy and soft, all at the same time, with a dollop of butter slowly melting on top.
This hearty Irish beef and Guinness stew is a perfect dish for a cold day. There is no greater comfort food than a bowl of beef stew with mashed potato. Slowly cooked and simmered in a Guinness gravy that is incredibly rich and deep in flavor. The perfect dish for St. Patrick’s Day.
Everyone loves a roast dinner! Wow your family with this lemon and thyme roast chicken with crispy skin and succulent meat.