Sea Bass with Cauliflower Puree and Crispy Potatoes

Serves: 2 Preparation Time: 20 minutes Cooking Time: 20 minutes Total Time: 40 minutes Ingredients 1 Head of Cauliflower, trimmed and cut into florets 250ml Heavy Cream 2 Sea Bass Fillets 4 tablespoons Olive Oil Salt Pepper 400g Potatoes Pesto Ingredients 100g Pine Nuts 100g Parmesan Cheese, Grated. 1 Large Bunch of Basil Leaves 2Continue reading “Sea Bass with Cauliflower Puree and Crispy Potatoes”