Crispy Duck Breast with Sweetcorn, Pine Nuts and Plum Sauce

Serves: 2 Preparation: 20 minutes Cooking: 40 minutes Total: 1 hour Ingredients 2 duck breasts – trimmed and scored Salt Pepper 30g pine nuts 1 corn on the cob 1 tbsp olive oil 1 shallot – finely diced 3 dark red plums – stoned and cut into small wedges 50g brown sugar 50ml red wineContinue reading “Crispy Duck Breast with Sweetcorn, Pine Nuts and Plum Sauce”