Chocolate Soufflé with Pistachio Ice-cream

Preparation Time: 50 minutes Baking Time: 10 minutes Total Time: 1 hour Serves: 2 Ingredients Warm Chocolate Sauce: 150ml Single Cream 25g Caster Sugar 100g Dark Chocolate, broken into pieces 25g Butter Soufflé 4 tablespoons Melted Butter 32g Caster Sugar + 2 tablespoons for the ramekins 116g Dark Chocolate 1 tablespoon Double Cream 3 EggContinue reading “Chocolate Soufflé with Pistachio Ice-cream”

Pistachio Ice Cream

Prep Time: 1 hour Infusion Time: Minimum 2 hours but preferably overnight Freezing Time: Freeze for as long as possible (freezers may vary) Total Time: 6 hours minimum if you haven’t got the time. But ideally infuse and freeze for as long as possible. Makes: 8 servings Ingredients 250g unshelled unsalted skinned Pistachios + 15gContinue reading “Pistachio Ice Cream”