Chocolate Soufflé with Pistachio Ice-cream

Preparation Time: 50 minutes Baking Time: 10 minutes Total Time: 1 hour Serves: 2 Ingredients Warm Chocolate Sauce: 150ml Single Cream 25g Caster Sugar 100g Dark Chocolate, broken into pieces 25g Butter Soufflé 4 tablespoons Melted Butter 32g Caster Sugar + 2 tablespoons for the ramekins 116g Dark Chocolate 1 tablespoon Double Cream 3 EggContinue reading “Chocolate Soufflé with Pistachio Ice-cream”